Calcium and Vitamin D for Optimal Bone Health

Calcium
How much calcium the body needs depends on various factors, that include age. Listed are basic recommendations of calcium intake by age, but individuals should talk with a doctor about how much calcium is best for them on a daily basis.Children and Young Adults
- 1-3 years of age 500mg
- 4-8 years of age 800mg
- 9-18 years of age 1,300mg
Adult Men and Women
- 19-49 years of age 1,000mg
- 50+ years of age 1,200mg
Women Pregnant and Breastfeeding
- Under 18 years of age 1,300mg
- 19+ years of age 1,000mg

- Cooked Broccoli 60mg in 8 oz.
- Fruit Juice with Added Calcium 200-260mg in 6 oz.
- Low-fat and Skim Milk 300mg in 8 oz.
- Low-fat Plain Yogurt 415mg in 8 oz.
- Swiss Cheese 220-270mg in 1 oz.

Vitamin D
Vitamin D is what helps the body absorb calcium. The body makes vitamin D when outside in the sun. This is a perfect reason to go outside more often. 15 minutes of exposure to the sun every day will significantly increase vitamin D production. Some individuals are not able to make enough vitamin D, no matter how much sunlight exposure. However, Vitamin D is also found in various foods like:- Egg Yolks
- Vitamin D-fortified Milk
- Fatty fish – salmon, sardines
- Liver
- Healthy breakfast cereals

Children and Young Adults
IU stands for international units which are how vitamin D is measured.- 1-18 years of age 400 IU
Adult Men and Women
- 19-49 years of age 400-800 IU
- 50+ years of age 800-1,000 IU
Women Pregnant and Breastfeeding
- Any age 400-800 IU


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